Recipes WHEY+ Vanilla Maple Protein Bars | Ricetta WHEY+ Barrette Proteiche Ciocco Vaniglia

A quick 5-ingredient recipe that’s packed with high-quality protein! It also contains healthy fats and natural sugars, making it a great post-workout or healthy snack on the go. With these easy WHEY recipes, your busy schedule will never get in the way of your healthy lifestyle!

Just mix the ingredients together, form small rectangles, cover in melted chocolate and put them in the freezer!

INGREDIENTS:
– 60 grams WHEY+ Vanilla
– 60 grams almond flour
– 40 ml almond milk
– 20 ml maple syrup
– 40 grams extra dark chocolate

DIRECTIONS:
1. Mix all the ingredients together, except the chocolate.
2. Form small rectangular bars (about 15g each).
3. Melt the chocolate and cover the bars.
4. Put them in the freezer for about 30 minutes.

Nutrition Facts: 1 bar
Calories: 144
Fats: 8
Carbs: 9
Protein: 9

TIPS: If the mixture is too soft and you aren’t able to form the rectangular bars, simply add some almond flour until the consistency is right.



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