These soft, delicate bites of goodness will please any sweet tooth!
…They’re even coated in peanut butter and white chocolate to step things up a notch!
Get all the ingredients on site now!
MACROS PER BALL (INGREDIENTS MAKE 8)
Calories: 113
Protein: 8g
Fat: 6g
Carbs: 8g
Sugar: 3g
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Protein Ball Ingredients
2 scoops Impact Whey Protein – Vanilla flavour – BUY HERE:
2 scoops Instant Oats – BUY HERE:
30ml Almond Milk
2 tbs Desiccated Coconut
2 tbs Peanut Butter (Crunchy) – BUY HERE:
6 squares of White Chocolate
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Protein Ball Recipe
1) To a food processor add the protein, oats and coconut.
2) A drop at a time add the milk until a dough ball has formed (you may need a little more or less milk to reach the right consistency).
3) Split the dough ball into 8 pieces and roll them into small balls.
4) Place on a plate and leave to one side.
5) In a small bowl melt the chocolate.
6) Add the peanut butter to the melted chocolate and mix together.
7) Take one protein ball at a time and roll it in the chocolate peanut butter mixture then return to the plate.
8) Once all balls are covered leave in the fridge for 1-2 hrs to set.
… Enjoy!
