Vanilla, Coconut & Peanut Butter Protein Balls Recipe by Myprotein

These soft, delicate bites of goodness will please any sweet tooth!

…They’re even coated in peanut butter and white chocolate to step things up a notch!

Get all the ingredients on site now!

MACROS PER BALL (INGREDIENTS MAKE 8)
Calories: 113
Protein: 8g
Fat: 6g
Carbs: 8g
Sugar: 3g

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Protein Ball Ingredients

2 scoops Impact Whey Protein – Vanilla flavour – BUY HERE:
2 scoops Instant Oats – BUY HERE:
30ml Almond Milk
2 tbs Desiccated Coconut
2 tbs Peanut Butter (Crunchy) – BUY HERE:
6 squares of White Chocolate

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Protein Ball Recipe

1) To a food processor add the protein, oats and coconut.
2) A drop at a time add the milk until a dough ball has formed (you may need a little more or less milk to reach the right consistency).
3) Split the dough ball into 8 pieces and roll them into small balls.
4) Place on a plate and leave to one side.
5) In a small bowl melt the chocolate.
6) Add the peanut butter to the melted chocolate and mix together.
7) Take one protein ball at a time and roll it in the chocolate peanut butter mixture then return to the plate.
8) Once all balls are covered leave in the fridge for 1-2 hrs to set.

… Enjoy!



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