Here’s an easy muffin recipe using EGG & OAT+. They’re great as an easy, grab-and-go breakfast or healthy snack! Just toss all the ingredients in your blender and then add any variety of different toppings to each one!
INGREDIENTS:
90g EGG&OAT+ VANILLA
100g almond flour
200g cup Greek yogurt
2 bananas
2 eggs
65g honey
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla extract
pinch of salt
POSSIBLE TOPPINGS:
Blueberries & strawberries
Strawberries & chocolate chips
Cinnamon & apple
Sliced almonds & chocolate chips
Coconut & chocolate chips
DIRECTIONS:
1. Preheat the oven to 155°C (315°F).
2. Blend all the ingredients together for about 1-2 minutes. Pour the batter into 12 muffin cups.
3. Add the toppings of your choice.
4. Bake at 155°C (315°F) for 15-18 minutes. Let the muffins cool for about 5 minutes. Enjoy!
