Whip up a batch of these delicious dairy-free flapjacks for a healthy sweet treat!
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Ingredients
-2 Scoops Pea Protein Isolate
-1 tbsp Organic Peanut Butter
-1 tbsp Organic Maca Powder
-15g Coconpure Coconut Oil
-5 tbsp Organic Chia Seeds
-Sugar-Free Syrup – Maple Flavour
-200ml Almond Milk
-30g Desiccated Coconut
-400g Rolled Oats
-40g Chopped Dates
-50g Chopped Cashews
-Water
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Method
1) Firstly, pre-heat oven to 160c. Then add rolled oats, dates, cashew nuts, chia seeds, maca powder – then a small amount of water, desiccated coconut, almond milk and pea protein.
2) Add peanut butter and maple syrup on top and and mix.
3) Add more milk/water to the mix if it is to dry.
4) Spoon mix into a greased baking tray and spread out evenly.
5) Top with maple syrup and bake in the oven for 15 minutes
(optional: turn to 180c last few minutes to make the flapjacks crispy!)
6) Slice into 12 pieces.
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Macros Per Flapjack (Makes 12)
Calories: 189
Protein: 10g
Fat: 6g
Carbs: 21g
Sugar: 2g
