Ingredients:
1 loaf Myprotein High Protein Bread
6 large eggs
500ml milk
1 tbsp. cinnamon plus extra to top
Pinch salt
8-10 drops Myprotein Vanilla FlavDrops
75ml Myprotein Sugar-Free Syrup (Maple flavour) plus extra to top
50g crushed nuts
Toppings:
Greek yoghurt
Strawberries
Method:
– In a large mixing bowl, whisk together the eggs, milk, cinnamon, salt, Sugar-Free Syrup and FlavDrops and set aside
– Next, cut the slices of bread into halves and put a layer of bread into a casserole dish
– Pour over half of the egg and milk mixture, then lay out another layer of bread on top and add the remaining egg and milk mixture
– Cover with foil and refrigerate overnight
– In the morning, remove from the fridge and preheat the oven to 175°C
– Squeeze over more sugar-free syrup, crushed nuts and cinnamon then bake for 35-40 minutes until golden brown
– Spoon into bowls and dollop yoghurt and fresh strawberries on top. Drizzle over sugar-free syrup and devour!
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