Aiming for the Great British Bake Off Final 2017? Start your journey here and indulge in our very own Toffee Crème Brulee. An easy and innovative recipe that is bound to go down a treat with family and friends!
“What wobble are you looking for? A Kim Kardashian? A Jessica Rabbit?”
Sue Perkins (GBBO, 2015)
View the full recipe here:
Ingredients:
2 Scoops Of Protein Custard ()
150ml Milk (any kind)
Toffee Flav Drops ()
Method:
1) Place two scoops of Protein Custard mix and pour in the milk
2) Mix well and heat in the microwave for 3 minutes
3) Squeeze the toffee flav drops all over and place in the fridge
4) Once cooled and set serve
Macros:
Calories – 211
Protein – 28g
Fat – 4g
Carbs – 16g
Sugar – 0g
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